| Request for Qualifications Rfq and follow instructions carefully. Gsfic reserves the right to reject any or all statements of qualifications or proposals, and to waive technicalities and informalities at the discretion of gsfic Request 73.06 Kb. 1 | read |
| Request for Qualifications Rfq and follow instructions carefully. The Owner reserves the right to reject any or all statements of qualifications or proposals, and to waive technicalities and informalities at the discretion of the Agencies Request 82.67 Kb. 1 | read |
| Request for Qualifications (rfq) Request for Qualifications / Request for Competitive Sealed Bids (rfq/rfp). Gsfic reserves the right to reject any or all statements of qualifications or proposals, and to waive technicalities and informalities at the discretion of gsfic Request 114.38 Kb. 1 | read |
| Request for Qualifications (rfq) Owner’s Request for Qualifications / Request for Competitive Sealed Bids (rfq/rfp). Gsfic reserves the right to reject any or all statements of qualifications or proposals Request 106.25 Kb. 1 | read |
| Due Date and Time: January 8, 2014 at 2: 00 pm Owner. Important: The issuance of this rfq invokes an important Restriction of Communication on potential respondents, which, if violated, may result in proposal rejection 249.17 Kb. 1 | read |
| Request for a competitive contract proposal for\ Public Notice is hereby given that sealed proposals will be received by the Purchasing Agent of the County of Atlantic, New Jersey at 11: 00am prevailing time on September 27 Request 0.83 Mb. 2 | read |
| Request for a competitive contract proposal for Public Notice is hereby given that sealed proposals will be received by the Purchasing Agent of the County of Atlantic, New Jersey at 11: 00am prevailing time on September 27 Request 0.76 Mb. 2 | read |
| Request for a competitive contract proposal for Public Notice is hereby given that sealed proposals will be received by the Purchasing Agent of the County of Atlantic, New Jersey at 11: 00am prevailing time on September 24 Request 0.96 Mb. 3 | read |